French Fare for Valentine’s Day
London is full of romantic French restaurants, a must for your complete Valentine’s Day.
David’s Bistro features innovative menu choices served à la carte or prix fixe. For dinner, choose from cream of caramelized onion soup, chicken liver and foie gras mousse with pear jam on walnut bread, pan roasted mahi mahi, a boar chop, crispy roasted breast of chicken and more.
Waldo’s on King Bistro and Wine Bar is a London institution, offering lobster, shrimp and scallop bisque for a starter along with baked brie in phyllo. Fresh mussels, grilled calamari, and pan seared foie gras are delectable. The seafood stack is always popular, and there are seven picks on the dessert menu, like a fresh fruit and cheese plate or traditional crème caramel.
Try out the Dragonfly Bistro, Fitzrays Restaurant and Mai’s Café and Bistro for even more eclectic menus and a romantic outing.